News & Events
Press & Media
Recipe of deboned Iberian pig’s feet from Teruel, apple textures, ham dust and pepper foam
Recipe of lamb royal with summer truffle
Recipe of warm and crispy ternasco de Aragón pate with sweet and sour sauce and truffle ice cream
Recipe of suckling lamb with truffled mashed potatoes, saffron peach preserve and onion caramelized in red wine
Recipe of wild mushrooms rice and duck
Recipe of borage with octopus and foam
Are you 21 or older?
Please confirm that you are of legal drinking age in the country where this site is accessed.
I confirm, Enter