Recipe of wagyu beef with airy nitrous parmesan rocks, creamed peaches from Calanda with wine reduction

Enjoy this recipe of chef Félix Baztán Martínez with our Anayon Garnacha. Print Wagyu beef with airy nitrous parmesan rocks, creamed peaches from Calanda with wine reduction Author Félix Baztán Martínez Ingredients120 gr wagyu beef per person (karubi cut)300 gr Parmesan cheese100 ml milk.200 ml crema 38% fat.2 soda siphon chargers.100 gr Parmesan cheese.100 ml…

Monasterio de las Viñas with CultureMap Tastemakers Awards

Due to continued growth in the United States market, Grandes Vinos will sponsor for the first time the CultureMap Tastemaker Awards, an annual celebration of talent in restaurant and bar communities in Austin, Dallas, and Houston, honoring their innovation, creativity and energy. Despite the fact that this year the award events will be virtual, Monasterio…

False myths about wine

Today We dismantle some false myths about wine: The red wines improve with time, but the whites must be of the year. False. Some red wines are designed for almost immediate consumption, since their main virtue is the freshness of their fruit, while some aging white wines need bottle time to show all their complexity…

Garnacha grape, all you did not know about it

What is the Garnacha grape? The response should start by making a brief geographical study of its origins. It is a Spanish grape and, more specifically, Aragonese, which found its moment of splendor in the mid-nineteenth century. At this time, a disease spread throughout the Spanish fields, a powdery mildew, popularly called blanquilla or ash….

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