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Wine dictionary
Recipe of grilled monkfish with Norway lobster and cream
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Recipe of Pastel ruso with Calanda peaches by Jorge Carlos Lanuza Ferrer
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Recipe of pig’s feet carpaccio with “carabineros”, by Marisa Barberán Fuster
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Smoked sardines wrapped in sea lettuce with onion soup and caramelized peaches from Calanda
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Shepherd’s Ternasco of Aragon, by Rafael Abadía Loriente
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