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Recipe of grilled monkfish with Norway lobster and cream
Recipe of Pastel ruso with Calanda peaches by Jorge Carlos Lanuza Ferrer
Recipe of pig’s feet carpaccio with “carabineros”, by Marisa Barberán Fuster
Smoked sardines wrapped in sea lettuce with onion soup and caramelized peaches from Calanda
Shepherd’s Ternasco of Aragon, by Rafael Abadía Loriente
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