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Recipe of 3×3 Ternasco de Aragón, coated with dried fruits, nuts and honey, wok fried sweetbreads and caramelized pearl onions in a Massaman curry with apricots

Recipe of 3×3 Ternasco de Aragón, coated with dried fruits, nuts and honey, wok fried sweetbreads and caramelized pearl onions in a Massaman curry with apricots

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Recipe of organic carrot cake under a Fonz cloud with ice cream

Recipe of organic carrot cake under a Fonz cloud with ice cream

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Recipe of roasted Duroc pork tenderloin, fried corn milk with saffron of Jiloca and coffee

Recipe of roasted Duroc pork tenderloin, fried corn milk with saffron of Jiloca and coffee

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Recipe of truffled parmesan cheese millefeuille, citric consommé and truffled egg yolks

Recipe of truffled parmesan cheese millefeuille, citric consommé and truffled egg yolks

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Recipe of pig’s feet with almond sauce

Recipe of pig’s feet with almond sauce

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Recipe of creamy truffled rice with artichokes, porcini mushrooms and tempura lamb brains

Recipe of creamy truffled rice with artichokes, porcini mushrooms and tempura lamb brains

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