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Recipe of lamb collars with green pistachio, quinoa ratatouille and caramelized sweetbreads
Recipe of mist over the Calanda field
Recipe of chicken and truffle cannelloni
Recipe of grandma’s country chicken in “chilindrón” stew
Recipe of turban of borage over truffled potato with saffron
Recipe of Pork tenderloin in a pistachio crust, porcini mushrooms and licorice sauce
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