Recipe of chicken and truffle cannelloni
Enjoy this recipe with our 3C Cariñena
Miguel López Gómez
Miguel López was impressed to see his big brother dressed in white, which, combined with the difficulties to win money in Borja, it made him start to work in a kitchen. Since he started in Casa Beltrán until he became established as a cook on his own business- the Urola-, Miguel worked in many Aragonese and Catalan Coast kitchens. Since 2005, he supports the Aragonese product in an updated seasonal fresh market cuisine that mixes tradition and client’s new tendencies.
The recipe of chicken and truffle cannelloni as well as the Chef bio is an extract of the Golden Book of the Aragonese Cuisine first edition, an International Gourmand World Cookbook Award as the best book in Spanish in the “Local Cuisine” category.