Recipe of lamb royal with summer truffle
Enjoy this recipe of chef Melchor Muñoz García with our Anayón Garnacha.
Melchor Muñoz García
Although Melchor Muñoz has spent a significant part of his life in Barbastro, he was born in Barcelona where he studied cooking and worked in several kitchens following in the steps of his father, a professional cook. He came to Aragón to fulfill his military service and he stayed for love.
Since then he has been working in various restaurants in Aragón although sometimes he travels to work for brief periods in the well-known kitchens in Catalonia. Since 2014 he has been running the kitchen in the Hotel San Ramón in Barbastro, in the Pyrenees.
The recipe of lamb royal as well as the Chef bio is an extract of the Golden Book of the Aragonese Cuisine first edition, an International Gourmand World Cookbook Award as the best book in Spanish in the “Local Cuisine” category.