Recipe of pig’s feet carpaccio with “carabineros”, by Marisa Barberán Fuster
An exquisite sea and mountain to enjoy cold that pairs perfectly with our wine Monasterio de las Viñas
Few restaurants have a history like La Prensa, which is run by married couple chef Marisa Barberán and sommelier David Peréz. Beginning as wholesale wine merchants to a Michelin star winning restaurant, La Prensa has followed a steady path that has taken it to the highest levels of excellence in gastronomy in Aragon.
The secret lies in the diligent efforts of a professional couple who with a sure hand in the front of the stove as well as a selective nose in the wine cellar consistently selecting the best products and treating them with the respect they merit.
The recipe of Pig’s feet carpaccio with “carabineros” as well as the Chef bio is an extract of the Golden Book of the Aragonese Cuisine first edition, an International Gourmand World Cookbook Award as the best book in Spanish in the “Local Cuisine” category.