Recipe of sautéed apricots with mascarpone lime cream and strawberry ice cream
There are desserts that awaken our senses by only pronouncing their name. This recipe by chef José Manuel Cano is an invitation to follow in his footsteps and enjoy the meal perfectly accompanied by our Cava Ramiro II Natural Brut.
Jorge Manuel Cano
Jorge Manuel Cano is from a family of cooks and is a graduate in gastronomy from the University of Mendoza in Argentina. He did his postgraduate studies in Valencia, Spain, where he has lived since the year 2000. In Argentina he worked for top chefs like Francis Mallmann and Germán Martitegui. From there he went on to work in London, at the River Cafe of Ruth Rogers where he cooked alongside of Jamie Oliver. Jorge Manuel has traveled through many countries and he is an erudite on the subject of foods.
The recipe of sautéed apricots with mascarpone lime cream and strawberry ice cream as well as the Chef bio is an extract of the Golden Book of the Aragonese Cuisine first edition, an International Gourmand World Cookbook Award as the best book in Spanish in the “Local Cuisine” category.